Wednesday, April 9, 2003
     Welcome:  6:00 to 9:00 pm Hospitality - Presidential Suite, Red Lion Inn.

Thursday, April 10, 2003
     NCTA All Terrier Group Shows
     STCA Board Meeting: Roger/Susan Clarkson's Home, Sacramento, CA
     Hospitality:  "Seafood Extravaganza" 5:00 to 8:00 pm - Sierra Room B, Red Lion Inn
     Fredrick S. Leach, M.D., PhD.:  "Cancer Research"  7:00 to 9:00 pm
             Sierra Room A, Red Lion Inn

Friday, April 11, 2003
     SFBSTC Spring Specialty / NCTA Show
     Mexican Fiesta Dinner, (at the Show Site)  [Reservations]
     STCA Judge's Seminar

Saturday, April 12, 2003
     STCA Rotating Specialty / SKC Show
     STCA Rotating Dinner  [Reservations]
           Poolside Reception - 5:00 pm
           Banquet, Martinique Ballroom - 6:00 pm

Sunday, April 13, 2003
     Sacramento Kennel Club Show

NCTA All Terrier Group Show - April 10, 2003
     Scottish Terriers - Mrs. Darle Heck
     Terrier Group - Mrs. Elaine Young

SFBSTC Spring Specialty - April 11, 2003
     Sweepstakes - Barbara DeSaye
     Regular Classes - Clay Coady
     Terrier Group - Raymond Bay
     Terrier Sweepstakes Group - Philip Freilich

STCA National Rotating - April 12, 2003
     Sweepstakes - Mrs. Peggy Browne
     Regular Classes - Mr. Gary R. Carr
     Terrier Group - Desmond J. Murphy
     Best In Show - Richard L. Bauer

Sacramento Kennel Club Show - April 13, 2003
     Scottish Terriers - Ms. Charlotte C. McGowan
     Terrier Group - Ms. Betsy Dale
     Best In Show - Mr. William (Bill) P. Shelton

Send in your reservations by March 25th, 2003 to:

Marge Meeder
10 Arroyo Drive
Orinda, CA 94563
(925) 376-5286
Email: mmeeder@juno.com

Mexican Fiesta Buffet - Friday, April 11, 2003
$15.00 per Person (incl. non-alcoholic beverage)
    Make Checks payable to: SFBSTC

STCA Rotating Specialty Banquet - Saturday, April 12, 2003
 _____ Foothills Chicken - Braised Chicken with Shallots, bacon & garlic
               in a balsamic vinegar reduction
 _____ Hoisin Flank Steak - Oriental Glazed Flank Steak served with
               a green onion garnish
Served with Chef's choice of potato, rice or pasta, seasonal vegetable medley,
     rolls, butter and beverage
Desert is Banana Caramel Cheesecake Xangos
$29.00 per Person
     Make Checks payable to: STCA

Please note that separate checks are required for each reservation

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Headquarters:

Red Lion Sacramento Inn
8 / 1401 Arden Way - Sacramento, CA 95815
(20 minutes from the Sacramento Airport)
Tel:  (916) 922-8041
FAX: (916) 922-0386

The room rate for the STCA Rotating is $85 per night (Single / Double occupancy).
There is an $80.00 pet deposit upon check in (Max 4 pets per room & no puppies less than six months of age) of which $40.00 is refundable at checkout after assurance that the room was properly maintained.